The Breakwater Inn & Spa
Company Intro Lafayette Hotels, a renowned family-owned and operated company with over 30 hotels and restaurants throughout Maine and New Hampshire, is seeking a passionate foodservice professional to oversee and execute culinary operations for our restaurant and wedding venue at Breakwater Inn & Stripers Restaurant in Kennebunkport, Maine.
With properties in stunning locations such as Maine's Acadia National Park, the Southern Maine Beaches, and New Hampshire's White Mountains, Lafayette Hotels offers a perfect blend of work and adventure.
www.
visitlafayettehotels.
com Job Summary We are seeking a positive, service-oriented, energetic and self-motivated Executive Chef to join our team.
The Executive Chef will work closely with our Food & Beverage Director and Director of Sales.
Must supervise, train, teach and coordinate the kitchen and food prep staff in all aspects of a of a busy hotel banquet and food service outlets kitchen.
The Chef will work closely with all departments in making every event a success.
Daily Duties Oversee and supervise line cooks, dish staff and Sous chef in performing their assignments in a quality and timely manner.
Maintain a safe, clean and efficient operation of the entire kitchen facility, including use of slicers, knives, cooking equipment, dishwasher machinery, steamers and ServSafe environment.
Organization and coordination of the kitchen personnel.
Making sure all equipment is kept in good working order and co-coordinating repairs and maintenance with the engineering department.
Support other operating departments in their day to day requirements and contributes pertinent information regarding functions, timing, presentation and food safety.
Maintain constant communication with the dining room manager, F&B Dir.
, sales and catering departments to ensure the best possible product is reaching the guest.
Supervise the overall day to day operations of the kitchen inclusive of the staff and supervisors.
Adhere to all corporate required purchasing policies and controls, including brand standard polices.
Maintain an organized system within the department for inventory, safe handling and storage of food and equipment.
Coordinate and prepare menus and work with sales to develop new menus, recipe files and new concepts for improved quality and service.
Ensure that all food is properly handled, cooked and stored.
Build a strong professional team in the kitchen.
Requirements & QualificationsThis position requires the ability to work long hours and multiple days in row when business dictates.
Must be willing to have a flexible schedule.
High school diploma or GED, Culinary School diploma preferred.
ServSafe certified and knowledge of local food handling laws preferred (Example:
Seafood and Shellfish).
At the point where the Kennebunk River feeds into the Atlantic Ocean a captivating hotel sits directly on the water -- The Breakwater Inn & Spa.
One of Kennebunkport Maine's oldest inns, our original 1880's cottage architecture evokes the soothing tranquility of a bygone era -- where the allure of a good book or a glass of wine enjoyed in an Adirondack chair by the water never goes out of style.
SalaryStarting at $70000 per yearBenefitsBonus pay, Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, 401(k) matching, Employee discount, Paid training, Profit sharing, OtherJob TypeFull timeSchedule8 hour shift, 10 hour shift, 12 hour shift, Weekend availability, Holidays, OtherAbout the Company:
The Breakwater Inn & Spa.
Estimated Salary: $20 to $28 per hour based on qualifications.
With properties in stunning locations such as Maine's Acadia National Park, the Southern Maine Beaches, and New Hampshire's White Mountains, Lafayette Hotels offers a perfect blend of work and adventure.
www.
visitlafayettehotels.
com Job Summary We are seeking a positive, service-oriented, energetic and self-motivated Executive Chef to join our team.
The Executive Chef will work closely with our Food & Beverage Director and Director of Sales.
Must supervise, train, teach and coordinate the kitchen and food prep staff in all aspects of a of a busy hotel banquet and food service outlets kitchen.
The Chef will work closely with all departments in making every event a success.
Daily Duties Oversee and supervise line cooks, dish staff and Sous chef in performing their assignments in a quality and timely manner.
Maintain a safe, clean and efficient operation of the entire kitchen facility, including use of slicers, knives, cooking equipment, dishwasher machinery, steamers and ServSafe environment.
Organization and coordination of the kitchen personnel.
Making sure all equipment is kept in good working order and co-coordinating repairs and maintenance with the engineering department.
Support other operating departments in their day to day requirements and contributes pertinent information regarding functions, timing, presentation and food safety.
Maintain constant communication with the dining room manager, F&B Dir.
, sales and catering departments to ensure the best possible product is reaching the guest.
Supervise the overall day to day operations of the kitchen inclusive of the staff and supervisors.
Adhere to all corporate required purchasing policies and controls, including brand standard polices.
Maintain an organized system within the department for inventory, safe handling and storage of food and equipment.
Coordinate and prepare menus and work with sales to develop new menus, recipe files and new concepts for improved quality and service.
Ensure that all food is properly handled, cooked and stored.
Build a strong professional team in the kitchen.
Requirements & QualificationsThis position requires the ability to work long hours and multiple days in row when business dictates.
Must be willing to have a flexible schedule.
High school diploma or GED, Culinary School diploma preferred.
ServSafe certified and knowledge of local food handling laws preferred (Example:
Seafood and Shellfish).
At the point where the Kennebunk River feeds into the Atlantic Ocean a captivating hotel sits directly on the water -- The Breakwater Inn & Spa.
One of Kennebunkport Maine's oldest inns, our original 1880's cottage architecture evokes the soothing tranquility of a bygone era -- where the allure of a good book or a glass of wine enjoyed in an Adirondack chair by the water never goes out of style.
SalaryStarting at $70000 per yearBenefitsBonus pay, Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, 401(k) matching, Employee discount, Paid training, Profit sharing, OtherJob TypeFull timeSchedule8 hour shift, 10 hour shift, 12 hour shift, Weekend availability, Holidays, OtherAbout the Company:
The Breakwater Inn & Spa.
Estimated Salary: $20 to $28 per hour based on qualifications.
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